Do we perform quality checks prior to wasting bird and fries?

Do we perform quality checks prior to wasting bird and fries?

• A. Yes
• B. No
• C. Sometimes
• D. Always

Answer: (B)

On the line, quality is evaluated as products are prepared, not through a separate pre-waste check. We monitor chicken and fries as they go — looking for proper breading color, doneness, texture, salt, and temperature. If something doesn’t meet the standards, it’s removed or reworked immediately rather than waiting for a special pre-waste inspection. This continuous in-process evaluation helps catch issues early and prevents unnecessary slowdowns, so there isn’t a dedicated step to perform a quality check specifically before wasting.

On the line, quality is evaluated as products are prepared, not through a separate pre-waste check. We monitor chicken and fries as they go — looking for proper breading color, doneness, texture, salt, and temperature. If something doesn’t meet the standards, it’s removed or reworked immediately rather than waiting for a special pre-waste inspection. This continuous in-process evaluation helps catch issues early and prevents unnecessary slowdowns, so there isn’t a dedicated step to perform a quality check specifically before wasting.